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図書

家庭料理上達の基本

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家庭料理上達の基本

Call No. (NDL)
Y73-36
Bibliographic ID of National Diet Library
000001116394
Material type
図書
Author
赤堀全子 著
Publisher
文陽社
Publication date
1968
Material Format
Paper
Capacity, size, etc.
172p 図版 ; 22cm
NDC
596
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Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    596-A28
    Book Registration Number:
    0010090495153

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
カテイ リョウリ ジョウタツ ノ キホン
Author/Editor
赤堀全子 著
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
172p 図版
Size
22cm