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図書

ハム・ソーセージ料理 : ベークドハムからサラダ、酒のおつまみまで (料理ハンドブック ; 17)

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ハム・ソーセージ料理 : ベークドハムからサラダ、酒のおつまみまで

(料理ハンドブック ; 17)

Call No. (NDL)
Y73-540
Bibliographic ID of National Diet Library
000001294909
Material type
図書
Author
堀江泰子 著
Publisher
ひかりのくに
Publication date
[1974]
Material Format
Paper
Capacity, size, etc.
96p (図共) ; 19cm
NDC
596.3
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Paper

Material Type
図書
Title Transcription
ハム ソーセージ リョウリ
Author/Editor
堀江泰子 著
Author Heading
堀江, 泰子, 1923-2017 ホリエ, ヤスコ, 1923-2017 ( 00012633 )Authorities
Publication, Distribution, etc.
Publication Date
[1974]
Publication Date (W3CDTF)
1974
Extent
96p (図共)