図書

豆腐料理 : 豆腐作りから、揚げ、おから、高野豆腐まで (料理ハンドブック ; 11)

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豆腐料理 : 豆腐作りから、揚げ、おから、高野豆腐まで

(料理ハンドブック ; 11)

Call No. (NDL)
Y73-541
Bibliographic ID of National Diet Library
000001294910
Material type
図書
Author
中川和子 著
Publisher
ひかりのくに
Publication date
[1974]
Material Format
Paper
Capacity, size, etc.
96p (図共) ; 19cm
NDC
596.1
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Paper

Material Type
図書
Title Transcription
トウフ リョウリ
Author/Editor
中川和子 著
Author Heading
中川, 和子 ナカガワ, カズコ ( 00753355 )Authorities
Publication, Distribution, etc.
Publication Date
[1974]
Publication Date (W3CDTF)
1974
Extent
96p (図共)