図書

フランス料理の秘訣 : 付=ワインの選び方・味わい方・楽しみ方 (サンポウ・ブックス)

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フランス料理の秘訣 : 付=ワインの選び方・味わい方・楽しみ方

(サンポウ・ブックス)

Call No. (NDL)
Y73-467
Bibliographic ID of National Diet Library
000001296496
Material type
図書
Author
和田常子 著
Publisher
産報
Publication date
1973
Material Format
Paper
Capacity, size, etc.
234p ; 18cm
NDC
596.3
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Paper

Material Type
図書
Title Transcription
フランス リョウリ ノ ヒケツ
Author/Editor
和田常子 著
Author Heading
和田, 常子 ワダ, ツネコ ( 00090044 )Authorities
Publication, Distribution, etc.
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
234p