図書

社内標準化のすすめ方 : 考え方・技法のポイント

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社内標準化のすすめ方 : 考え方・技法のポイント

Call No. (NDL)
Y88-623
Bibliographic ID of National Diet Library
000001296866
Material type
図書
Author
相羽弘一 著
Publisher
実業之日本社
Publication date
1969
Material Format
Paper
Capacity, size, etc.
202p ; 18cm
NDC
335.9
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Paper

Material Type
図書
Title Transcription
シャナイ ヒョウジュンカ ノ ススメカタ
Author/Editor
相羽弘一 著
Author Heading
相羽, 弘一, 1905-1968 アイバ, コウイチ, 1905-1968 ( 00000583 )Authorities
Publication, Distribution, etc.
Publication Date
1969
Publication Date (W3CDTF)
1969
Extent
202p
Size
18cm