図書

秋の料理 : 材料別 お総菜を主とした (文研リビングガイド)

Icons representing 図書

秋の料理 : 材料別 お総菜を主とした

(文研リビングガイド)

Call No. (NDL)
Y73-193
Bibliographic ID of National Diet Library
000001300334
Material type
図書
Author
藤田純子 著
Publisher
文研出版
Publication date
1970
Material Format
Paper
Capacity, size, etc.
157p ; 19cm
NDC
596
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Paper

Material Type
図書
Title Transcription
アキ ノ リョウリ
Author/Editor
藤田純子 著
Author Heading
藤田, 純子 フジタ, スミコ ( 00747587 )Authorities
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Extent
157p