図書

おでん : 下準備・おでん作りのコツ・おでん献立 (料理ハンドブック)

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おでん : 下準備・おでん作りのコツ・おでん献立

(料理ハンドブック)

Call No. (NDL)
Y73-602
Bibliographic ID of National Diet Library
000001303686
Material type
図書
Author
辻勲 著
Publisher
ひかりのくに
Publication date
[1974]
Material Format
Paper
Capacity, size, etc.
96p (図共) ; 19cm
NDC
596.1
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
オデン
Author/Editor
辻勲 著
Author Heading
辻, 勲, 1923-2003 ツジ, イサオ, 1923-2003 ( 00087225 )Authorities
Publication, Distribution, etc.
Publication Date
[1974]
Publication Date (W3CDTF)
1974
Extent
96p (図共)