図書

チーズ手帖 : やさしく作る本場の味・チーズ料理・50

Icons representing 図書

チーズ手帖 : やさしく作る本場の味・チーズ料理・50

Call No. (NDL)
Y73-695
Bibliographic ID of National Diet Library
000001309163
Material type
図書
Author
小松妙子 著
Publisher
ブックマン社
Publication date
1975
Material Format
Paper
Capacity, size, etc.
230p (図共) ; 19cm
NDC
596.3
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チーズ テチョウ
Author/Editor
小松妙子 著
Author Heading
小松, 妙子, 1912- コマツ, タエコ, 1912- ( 00034639 )Authorities
Publication Date
1975
Publication Date (W3CDTF)
1975
Extent
230p (図共)
Size
19cm