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図書

マリオのイタリア料理 2 (卵、野菜、魚料理)

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マリオのイタリア料理. 2 (卵、野菜、魚料理)

Call No. (NDL)
Y73-1141
Bibliographic ID of National Diet Library
000001417026
Material type
図書
Author
マリオ・ベニーニ 調理指導・調理ほか
Publisher
草思社
Publication date
1979.6
Material Format
Paper
Capacity, size, etc.
128p ; 18×20cm
NDC
596.3
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Paper

Material Type
図書
Title Transcription
マリオ ノ イタリア リョウリ
Volume
2 (卵、野菜、魚料理)
Author/Editor
マリオ・ベニーニ 調理指導・調理
西川治, 木村浩子 調理・文
Publication, Distribution, etc.
Publication Date
1979.6
Publication Date (W3CDTF)
1979
Extent
128p