図書

レストラン・軽食店経営百科 : 開業から成功まで1000のノウハウ

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レストラン・軽食店経営百科 : 開業から成功まで1000のノウハウ

Call No. (NDL)
Y88-2837
Bibliographic ID of National Diet Library
000001465816
Material type
図書
Author
小熊辰夫 編
Publisher
実業之日本社
Publication date
1980.7
Material Format
Paper
Capacity, size, etc.
392p ; 21cm
NDC
673.9
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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    673.9/コ1/1
    Book Registration Number:
    1101710810
  • 秋田県立図書館

    Paper
    Call No.:
    673.9/オレ/
    Book Registration Number:
    110073137

Kanto

Kinki

  • CiNii Research

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    Paper
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Paper

Material Type
図書
Title Transcription
レストラン ケイショクテン ケイエイ ヒャッカ
Author/Editor
小熊辰夫 編
Author Heading
小熊, 辰夫, 1921- オグマ, トキオ, 1921- ( 00058273 )Authorities
Publication, Distribution, etc.
Publication Date
1980.7
Publication Date (W3CDTF)
1980
Extent
392p
Size
21cm