図書

和風料理基礎とコツ (もっとおいしくクッキング)

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和風料理基礎とコツ

(もっとおいしくクッキング)

Call No. (NDL)
Y73-1825
Bibliographic ID of National Diet Library
000001597291
Material type
図書
Author
遠藤きよ子 [著]
Publisher
日本ヴォーグ社
Publication date
1982.11
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
596.21
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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.21/ワフ/
    Book Registration Number:
    1105529281

Kanto

  • CiNii Research

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    Paper
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Paper

Material Type
図書
Title Transcription
ワフウ リョウリ キソ ト コツ
Author/Editor
遠藤きよ子 [著]
Author Heading
遠藤, きよ子, 1921- エンドウ, キヨコ, 1921- ( 00005379 )Authorities
Publication, Distribution, etc.
Publication Date
1982.11
Publication Date (W3CDTF)
1982
Extent
191p