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図書

料理の基本 応用編 (栄養と料理文庫. クッキングポイント)

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料理の基本. 応用編

(栄養と料理文庫. クッキングポイント)

Call No. (NDL)
Y73-2072
Bibliographic ID of National Diet Library
000001650197
Material type
図書
Author
-
Publisher
女子栄養大学出版部
Publication date
1983.5
Material Format
Paper
Capacity, size, etc.
126p ; 19cm
NDC
596
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/R
    Book Registration Number:
    1105763815

Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    カツハン-5-23575
    Book Registration Number:
    2100570759

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Paper

Material Type
図書
Title Transcription
リョウリ ノ キホン
Volume
応用編
Publication, Distribution, etc.
Publication Date
1983.5
Publication Date (W3CDTF)
1983
Extent
126p
Size
19cm