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図書

イタリア料理入門

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イタリア料理入門

Call No. (NDL)
Y73-2222
Bibliographic ID of National Diet Library
000001692256
Material type
図書
Author
永作達宗, 本多功禰 著
Publisher
鎌倉書房
Publication date
1984.4
Material Format
Paper
Capacity, size, etc.
239p ; 27cm
NDC
596.23
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Paper

Material Type
図書
Title Transcription
イタリア リョウリ ニュウモン
Author/Editor
永作達宗, 本多功禰 著
Author Heading
永作, 達宗 ナガサク, タツムネ ( 00143393 )Authorities
Publication, Distribution, etc.
Publication Date
1984.4
Publication Date (W3CDTF)
1984
Extent
239p
Size
27cm