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図書

A first book of Japanese cooking

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A first book of Japanese cooking

Call No. (NDL)
EF27-86
Bibliographic ID of National Diet Library
000001703313
Material type
図書
Author
[By] Masako Yamaoka
Publisher
Kodansha International
Publication date
1984
Material Format
Paper
Capacity, size, etc.
156p ; 27cm
NDC
-
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Kanto

Kyushu

Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7700-1159-8
Title Transcription
First book of Japanese cooking
Author/Editor
[By] Masako Yamaoka
Author Heading
山岡, 正子, 1925- ヤマオカ, マサコ, 1925- ( 00094153 )Authorities
Publication, Distribution, etc.
Publication Date
1984
Publication Date (W3CDTF)
1984
Extent
156p