図書

調理のための食品成分表 1986年版

Icons representing 図書

調理のための食品成分表. 1986年版

Call No. (NDL)
Y73-2710
Bibliographic ID of National Diet Library
000001776842
Material type
図書
Author
-
Publisher
柴田書店
Publication date
1986.1
Material Format
Paper
Capacity, size, etc.
215p ; 21cm
NDC
498.55
View All

Notes on use

Note (General):

科学技術庁資源調査会編「四訂日本食品標準成分表」による監修: 松元文子

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チョウリ ノ タメノ ショクヒン セイブンヒョウ
Volume
1986年版
Publication, Distribution, etc.
Publication Date
1986.1
Publication Date (W3CDTF)
1986
Extent
215p
Size
21cm
Place of Publication (Country Code)
JP