図書

加工食品・穀類ガイドブック : 栄養価・特徴・料理法がひと目でわかる

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加工食品・穀類ガイドブック : 栄養価・特徴・料理法がひと目でわかる

Call No. (NDL)
Y73-2802
Bibliographic ID of National Diet Library
000001797361
Material type
図書
Author
平宏和 [ほか]編
Publisher
女子栄養大学出版部
Publication date
1985.4
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
498.5
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Notes on use

Note (General):

監修: 香川綾

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Paper

Material Type
図書
Title Transcription
カコウ ショクヒン コクルイ ガイドブック
Author/Editor
平宏和 [ほか]編
Publication, Distribution, etc.
Publication Date
1985.4
Publication Date (W3CDTF)
1985
Extent
127p
Size
21cm
Place of Publication (Country Code)
JP