図書

加工食品・穀類ガイドブック : 栄養価・特徴・料理法がひと目でわかる

Icons representing 図書

加工食品・穀類ガイドブック : 栄養価・特徴・料理法がひと目でわかる

Call No. (NDL)
Y73-2802
Bibliographic ID of National Diet Library
000001797361
Material type
図書
Author
平宏和 [ほか]編
Publisher
女子栄養大学出版部
Publication date
1985.4
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
498.5
View All

Notes on use

Note (General):

監修: 香川綾

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
カコウ ショクヒン コクルイ ガイドブック
Author/Editor
平宏和 [ほか]編
Publication, Distribution, etc.
Publication Date
1985.4
Publication Date (W3CDTF)
1985
Extent
127p
Size
21cm
Place of Publication (Country Code)
JP