図書

全国・海の特産品めぐり : その作り方と成分

Icons representing 図書

全国・海の特産品めぐり : その作り方と成分

Call No. (NDL)
PC91-E2
Bibliographic ID of National Diet Library
000001892941
Material type
図書
Author
鈴木たね子, 菊地嶺 著
Publisher
北斗書房
Publication date
1984.10
Material Format
Paper
Capacity, size, etc.
176p ; 19cm
NDC
667
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-89290-009-5
Title Transcription
ゼンコク ウミ ノ トクサンヒン メグリ
Author/Editor
鈴木たね子, 菊地嶺 著
Author Heading
鈴木, たね子, 1926- スズキ, タネコ, 1926- ( 00138204 )Authorities
菊地, 嶺, 1930- キクチ, リョウ, 1930- ( 00142952 )Authorities
Publication, Distribution, etc.
Publication Date
1984.10
Publication Date (W3CDTF)
1984
Extent
176p