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図書

牛乳のひみつ : たのしい料理と実験 (やさしい科学)

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牛乳のひみつ : たのしい料理と実験(やさしい科学)

Call No. (NDL)
Y11-3333
Bibliographic ID of National Diet Library
000001915216
Persistent ID (NDL)
info:ndljp/pid/13811270
Material type
図書
Author
小竹千香子, 佐々木和子 著
Publisher
さ・え・ら書房
Publication date
1988.4
Material Format
Paper・Digital
Capacity, size, etc.
63p ; 23cm
NDC
648
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Detailed bibliographic record

Synopsis:

冷たい牛乳のコク、あたたかい牛乳のあまみ、熱い牛乳のひみつ、いろいろな牛乳、牛乳を料理に使う等7章。(Provided by: 日本図書館協会)卵とならぶ基本的な食品=牛乳。牛乳の持つさまざまな性質を,歴史,科学,栄養,やさしい料理などで,楽しく理解する。...

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-378-03845-5
Title Transcription
ギュウニュウ ノ ヒミツ
Author/Editor
小竹千香子, 佐々木和子 著
Series Title
Author Heading
小竹, 千香子 オダケ, チカコ ( 00176161 )Authorities
佐々木, 和子, 1934- ササキ, カズコ, 1934- ( 00122798 )Authorities
Publication, Distribution, etc.
Publication Date
1988.4
Publication Date (W3CDTF)
1988