図書

食品・医薬品分野における蛋白質テーラリング

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食品・医薬品分野における蛋白質テーラリング

Call No. (NDL)
RA78-E7
Bibliographic ID of National Diet Library
000001950486
Material type
図書
Author
R.E.フィーニー, J.R.ウィテーカー 編ほか
Publisher
学会出版センター
Publication date
1988.10
Material Format
Paper
Capacity, size, etc.
318p ; 21cm
NDC
464.2
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Notes on use

Note (General):

著者の肖像あり原タイトル: Protein tailoring for food and medical uses

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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.55-フイ-476271
    Book Registration Number:
    1104762710
  • 名古屋市図書館

    Paper
    Call No.:
    4642/ヨ/
    Book Registration Number:
    0210214748
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7622-1567-8
Title Transcription
ショクヒン イヤクヒン ブンヤ ニ オケル タンパクシツ テーラリング
Author/Editor
R.E.フィーニー, J.R.ウィテーカー 編
千葉英雄, 荒井綜一 監訳
Publication, Distribution, etc.
Publication Date
1988.10
Publication Date (W3CDTF)
1988
Extent
318p