図書

Aveline Kushi's introducing macrobiotic cooking 1st ed

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Aveline Kushi's introducing macrobiotic cooking

1st ed

Call No. (NDL)
SC194-A12
Bibliographic ID of National Diet Library
000001961633
Material type
図書
Author
by Wendy Eskoほか
Publisher
Japan Publications
Publication date
1987
Material Format
Paper
Capacity, size, etc.
221 p. : ill. ; 26 cm
NDC
-
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Notes on use

Note (General):

Includes index.Bibliography: p. [205]-207

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Bibliographic Record

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Paper

Material Type
図書
Author/Editor
by Wendy Esko
foreword by Michio Kushi
Edition
1st ed
Publication, Distribution, etc.
Publication Date
1987
Publication Date (W3CDTF)
1987
Extent
221 p. : ill.
Size
26 cm