図書

食品添加物の安全性評価の原則

Icons representing 図書

食品添加物の安全性評価の原則

Call No. (NDL)
SC186-E40
Bibliographic ID of National Diet Library
000001981175
Material type
図書
Author
食品添加物専門家委員会 [著]ほか
Publisher
薬事日報社
Publication date
1989.1
Material Format
Paper
Capacity, size, etc.
254p ; 27cm
NDC
498.51
View All

Notes on use

Note (General):

英文併記原タイトル: Principles for the safety assessment of food additives and contaminants in food

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Shikoku

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-8408-0144-4
Title Transcription
ショクヒン テンカブツ ノ アンゼンセイ ヒョウカ ノ ゲンソク
Author/Editor
食品添加物専門家委員会 [著]
林裕造 [ほか]監訳
Author Heading
林, 裕造 ハヤシ, ユウゾウ ( 00124232 )Authorities
食品添加物専門家委員会 ショクヒン テンカブツ センモンカ イインカイ ( 00303656 )Authorities
Publication, Distribution, etc.
Publication Date
1989.1
Publication Date (W3CDTF)
1989
Extent
254p