調理で変わる食肉の栄養

調理で変わる食肉の栄養

Call No. (NDL): PC81-E16
Bibliographic ID of National Diet Library: 000001990302

Material type: 図書

Author: 日本食肉消費総合センター

Publisher: 日本食肉消費総合センター

Publication date: [1989]

Material Format: Paper

Capacity, size, etc.: 64p ; 26cm

NDC: 648.21

Notes on use

Note (General)：: 昭和63年度食肉小売・消費改善普及事業付 (1枚) : Beef・pork data card

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Paper

Material Type: 図書
Title: 調理で変わる食肉の栄養
Title Transcription: チョウリデカワルショクニクノエイヨウ
Author Heading: 日本食肉消費総合センターニホンショクニクショウヒソウゴウセンター ( 00268483 )Authorities
Publication, Distribution, etc.: 東京 : 日本食肉消費総合センター
Publication Date: [1989]
Publication Date (W3CDTF): 1989
Extent: 64p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 肉・肉製品ニクニクセイヒン ( 00568507 )Authorities
NDC 8th ed.: 648.21
NDLC: PC81
Target Audience: 一般
Note (General): 昭和63年度食肉小売・消費改善普及事業
付 (1枚) : Beef・pork data card
Holding library: 国立国会図書館
Call No.: PC81-E16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001990302
http://id.ndl.go.jp/bib/000001990302
National Bibliography No. (JPNO): 89046948
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111