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Table of Contents
目次
1 味の知覚/ 1
1.1. 味の質/ 1
1.2. 味覚いき値/ 2
1.3. 弁別(識別)いき値/ 3
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-31070-6
- Title
- Title Transcription
- ミカク ノ セイリガク
- Author/Editor
- 佐藤昌康 著
- Author Heading
- 佐藤, 昌康, 1919- サトウ, マサヤス, 1919- ( 00068270 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1991.4
- Publication Date (W3CDTF)
- 1991
- Extent
- 204p