食品分野への組換えDNA技術応用に関する指針 : 和英対訳版

Notes on use

Note (General)：: 英語書名: Guidelines for foods and food additives produced by recombinant DNA techniques義平邦利監訳監修: 厚生省生活衛生局食品保健課

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Material Type: 図書
ISBN: 4-8058-0960-4
Title: 食品分野への組換えDNA技術応用に関する指針 : 和英対訳版
Title Transcription: ショクヒンブンヤエノクミカエディーエヌエイギジュツオウヨウニカンスルシシン
Author Heading: 厚生省生活衛生局コウセイショウセイカツエイセイキョク ( 00258376 )Authorities
Publication, Distribution, etc.: 東京 : 中央法規出版
Publication Date: 1992.3
Publication Date (W3CDTF): 1992
Extent: 153p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
DNA ( 00561484 )Authorities
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Note (General): 英語書名: Guidelines for foods and food additives produced by recombinant DNA techniques
義平邦利監訳監修: 厚生省生活衛生局食品保健課
Price: 2000円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-E77
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002171075
http://id.ndl.go.jp/bib/000002171075
National Bibliography No. (JPNO): 92033860
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111