図書

お米のひみつ : たのしい料理と実験 (やさしい科学)

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お米のひみつ : たのしい料理と実験

(やさしい科学)

Call No. (NDL)
Y11-4415
Bibliographic ID of National Diet Library
000002175698
Material type
図書
Author
小竹千香子 著ほか
Publisher
さ・え・ら書房
Publication date
1992.5
Material Format
Paper
Capacity, size, etc.
63p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

お米の水の吸い方を観察し、ご飯を炊くという事の科学的な説明、お米の種類、赤飯、かゆと雑炊、おだんご作り等を解説。(Provided by: 日本図書館協会)ご飯をたいたり,おだんごを作ったりするなかで,お米が,日本人にとってどんな意味を持った食品であるかを考えていく。...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-378-03864-1
Title Transcription
オコメ ノ ヒミツ
Author/Editor
小竹千香子 著
永井泰子 絵
Series Title
Author Heading
小竹, 千香子 オダケ, チカコ ( 00176161 )Authorities
永井, 泰子, 1947- ナガイ, ヤスコ, 1947- ( 00128400 )Authorities
Publication, Distribution, etc.
Publication Date
1992.5
Publication Date (W3CDTF)
1992