図書

食品衛生ハンドブック

Icons representing 図書

食品衛生ハンドブック

Call No. (NDL)
SC2-E56
Bibliographic ID of National Diet Library
000002182322
Material type
図書
Author
斎藤誠 [ほか]編
Publisher
南江堂
Publication date
1992.4
Material Format
Paper
Capacity, size, etc.
880p ; 27cm
NDC
498.54
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Notes on use

Note (General):

監修: 藤原喜久夫, 粟飯原景昭

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Table of Contents

  • 第I部 総論/ 1

    藤原喜久夫

  • A. 食品衛生の対象とされる疾患/ 2

  • (1) 感染症/ 2

  • (2) 食中毒/ 2

  • (3) 食品発癌/ 3

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 福岡市総合図書館

    Paper
    Call No.:
    498.54/シ/
    Book Registration Number:
    10329822
  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/SH96/R
    Book Registration Number:
    111544623
  • 大分県立図書館

    Paper
    Call No.:
    498.5-92
    Book Registration Number:
    00004610879
  • 宮崎県立図書館

    Paper
    Call No.:
    4985-0875
    Book Registration Number:
    1196114159
  • 鹿児島県立図書館

    Paper
    Call No.:
    4985-ナ92
    Book Registration Number:
    0112175591
  • 農林水産関係試験研究機関総合目録

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    Paper
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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-524-22271-5
Title Transcription
ショクヒン エイセイ ハンドブック
Author/Editor
斎藤誠 [ほか]編
Author Heading
斎藤, 誠, 1921- サイトウ, マコト, 1921- ( 00065097 )Authorities
Publication, Distribution, etc.
Publication Date
1992.4
Publication Date (W3CDTF)
1992
Extent
880p