図書

もっとおいしくワンポイントクッキング (「栄養と料理」クッキングブック ; 2)

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もっとおいしくワンポイントクッキング

(「栄養と料理」クッキングブック ; 2)

Call No. (NDL)
EF27-G27
Bibliographic ID of National Diet Library
000002445758
Material type
図書
Author
高橋, 敦子, 1941-
Publisher
女子栄養大学出版部
Publication date
1995.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Notes on use

Note (General):

監修: 高橋敦子

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596/1995.9
    Book Registration Number:
    1003056262

Kanto

Tokai/Hokuriku

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Paper

Material Type
図書
ISBN
4-7895-4912-7
Title Transcription
モット オイシク ワンポイント クッキング
Author Heading
高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
Publication, Distribution, etc.
Publication Date
1995.9
Publication Date (W3CDTF)
1995
Extent
95p