図書

Olfaction and Taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell

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Olfaction and Taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell

Call No. (NDL)
M15-A9625
Bibliographic ID of National Diet Library
000002454627
Material type
図書
Author
K. Kurihara, N. Suzuki, H. Ogawa (eds.)
Publisher
Springer-Verlag
Publication date
c1994
Material Format
Paper
Capacity, size, etc.
xxvii, 864 p. : ill. ; 28 cm
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
4-431-70142-7
Author/Editor
K. Kurihara, N. Suzuki, H. Ogawa (eds.)
Author Heading
栗原, 堅三, 1936- クリハラ, ケンゾウ, 1936- ( 00103010 )Authorities
鈴木, 教世, 1941- スズキ, ノリヨ, 1941- ( 00400077 )Authorities
小川, 尚, 1939- オガワ, ヒサシ, 1939- ( 00400078 )Authorities
Publication, Distribution, etc.
Publication Date
c1994
Publication Date (W3CDTF)
1994
Extent
xxvii, 864 p. : ill.
Size
28 cm