図書

関西のおいしい味 : 料理と知識の小百科

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関西のおいしい味 : 料理と知識の小百科

Call No. (NDL)
EF27-G199
Bibliographic ID of National Diet Library
000002470372
Material type
図書
Author
大阪あべの辻調理師専門学校 編著
Publisher
同朋舎出版
Publication date
1995.12
Material Format
Paper
Capacity, size, etc.
370p ; 21cm
NDC
596.21
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Paper

Material Type
図書
ISBN
4-8104-2259-3
Title Transcription
カンサイ ノ オイシイ アジ
Author/Editor
大阪あべの辻調理師専門学校 編著
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
1995.12
Publication Date (W3CDTF)
1995
Extent
370p