図書

ヨーロッパ「食」の職人たち : 味づくりの知恵と技+食材百科 (JTBキャンブックス)

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ヨーロッパ「食」の職人たち : 味づくりの知恵と技+食材百科

(JTBキャンブックス)

Call No. (NDL)
DL681-G11
Bibliographic ID of National Diet Library
000002484375
Material type
図書
Author
浅岡敬史 写真ほか
Publisher
日本交通公社出版事業局
Publication date
1996.4
Material Format
Paper
Capacity, size, etc.
144p ; 21cm
NDC
588.04
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Paper

Material Type
図書
ISBN
4-533-02454-8
Title Transcription
ヨーロッパ ショク ノ ショクニンタチ
Author/Editor
浅岡敬史 写真
上田淳子 文
Author Heading
浅岡, 敬史, 1950- アサオカ, ケイシ, 1950- ( 00212049 )Authorities
上田, 淳子 ウエダ, ジュンコ ( 00413788 )Authorities
Publication, Distribution, etc.
Publication Date
1996.4
Publication Date (W3CDTF)
1996