新食品機能素材の開発

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Material Type: 図書
ISBN: 4-88231-149-6
Title: 新食品機能素材の開発
Title Transcription: シンショクヒンキノウソザイノカイハツ
Author Heading: 太田, 明一オオタ, メイイチ ( 00427609 )Authorities
Publication, Distribution, etc.: 東京 : シーエムシー
Publication Date: 1996.5
Publication Date (W3CDTF): 1996
Extent: 439p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Note (General): 監修: 太田明一
Note (Bibliography): 各章末: 文献
Price: 66950円 (税込)
Holding library: 国立国会図書館
Call No.: PC21-G14
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002523241
http://id.ndl.go.jp/bib/000002523241
National Bibliography No. (JPNO): 97007802
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111