図書

わが家で作るイタリア料理 : 前菜からデザートまで基本レシピ75

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わが家で作るイタリア料理 : 前菜からデザートまで基本レシピ75

Call No. (NDL)
EF27-G561
Bibliographic ID of National Diet Library
000002523260
Material type
図書
Author
ヘリーン・シーゲル 著ほか
Publisher
白水社
Publication date
1996.8
Material Format
Paper
Capacity, size, etc.
173p ; 20cm
NDC
596.23
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Notes on use

Note (General):

原タイトル: Italian cooking for beginners

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-シケル-一般H
    Book Registration Number:
    112692441
  • 広島市立中央図書館

    Paper
    Call No.:
    596.1-SH29-ツ
    Book Registration Number:
    1397016216

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
4-560-03984-4
Title Transcription
ワガヤ デ ツクル イタリア リョウリ
Author/Editor
ヘリーン・シーゲル 著
川勝里美 訳
Author Heading
川勝, 里美 カワカツ, サトミ ( 00427021 )Authorities
Publication, Distribution, etc.
Publication Date
1996.8
Publication Date (W3CDTF)
1996
Extent
173p