図書

タンパク質の精製法 1 (広川化学と生物実験ライン ; 35)

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タンパク質の精製法. 1

(広川化学と生物実験ライン ; 35)

Call No. (NDL)
RA78-G16
Bibliographic ID of National Diet Library
000002529329
Material type
図書
Author
E.L.V.Harris, S.Angal [編]ほか
Publisher
広川書店
Publication date
1995.7
Material Format
Paper
Capacity, size, etc.
341p ; 26cm
NDC
464.2
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Notes on use

Note (General)：

監訳: 牧野圭祐原タイトル: Protein purification methods

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Kanto

Shikoku

  • 徳島県立図書館

    Paper
    Call No.：
    464.2-ﾊﾘ-1
    Book Registration Number：
    00105668365
    徳島県立図書館

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Paper

Material Type
図書
ISBN
4-567-18350-9
Title
タンパク質の精製法
Title Transcription
タンパクシツ ノ セイセイホウ
Volume
1
Author/Editor
E.L.V.Harris, S.Angal [編]
井出博 [ほか]訳
Series Title
広川化学と生物実験ライン ; 35
Author Heading
Harris, E. L. V ( 00513749 )Authorities
Angal, S ( 00511726 )Authorities
井出, 博 イデ, ヒロシ ( 00428981 )Authorities
Publication, Distribution, etc.
東京 : 広川書店
Publication Date
1995.7