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図書

惣菜は創造 4 (クロワッサン・料理の本)

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惣菜は創造. 4

(クロワッサン・料理の本)

Call No. (NDL)
EF27-G485
Bibliographic ID of National Diet Library
000002538702
Material type
図書
Author
-
Publisher
マガジンハウス
Publication date
1996.10
Material Format
Paper
Capacity, size, etc.
114p ; 26cm
NDC
596
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Notes on use

Note (General):

新装版

Detailed bibliographic record

Contents:

魚は良質蛋白源! : 100人のアイデア料理(Provided by: 国立国会図書館蔵書)

Summary, etc.:

良質蛋白源である魚を使った料理、こんにゃく、カレー粉を使った料理、酒の肴、鍋、15分であっという間にできる料理など、など、お惣菜のアイデア120種。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8387-8093-1
Title Transcription
ソウザイ ワ ソウゾウ
Volume
4
Publication, Distribution, etc.
Publication Date
1996.10
Publication Date (W3CDTF)
1996
Extent
114p