図書

食品図鑑 : 実用版・オールカラー

Icons representing 図書

食品図鑑 : 実用版・オールカラー

Call No. (NDL)
E2-G53
Bibliographic ID of National Diet Library
000002548173
Material type
図書
Author
-
Publisher
女子栄養大学出版部
Publication date
1996.11
Material Format
Paper
Capacity, size, etc.
495p ; 27cm
NDC
596.038
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Notes on use

Note (General):

科学技術庁資源調査会編『四訂日本食品標準成分表』収載監修: 芦沢正和ほか

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Table of Contents

  • 目次

  • はじめに/ 2

  • 穀類/ 14

  • アワ/ 14

  • エンバク/ 15

Holdings of Libraries in Japan

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    R498.5/シ/
    Book Registration Number:
    0111307625
  • 岩手県立図書館

    Paper
    Call No.:
    498.52/シ1/
    Book Registration Number:
    1102626643
  • 宮城県図書館

    Paper
    Call No.:
    498.52/1996.Y
    Book Registration Number:
    1003287701
  • 福島県立図書館

    Paper
    Call No.:
    596.038-S1
    Book Registration Number:
    303108716

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7895-5424-4
Title Transcription
ショクヒン ズカン
Publication, Distribution, etc.
Publication Date
1996.11
Publication Date (W3CDTF)
1996
Extent
495p
Size
27cm
Place of Publication (Country Code)
JP