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図書

新編調理実習書 : 料理構成別の理論と実際

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新編調理実習書 : 料理構成別の理論と実際

Call No. (NDL)
EF27-G908
Bibliographic ID of National Diet Library
000002562283
Material type
図書
Author
長野美佐緒 編
Publisher
学建書院
Publication date
1994.4
Material Format
Paper
Capacity, size, etc.
240p ; 26cm
NDC
596
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Notes on use

Note (General):

執筆: 長野美佐緒ほか

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Paper

Material Type
図書
Title Transcription
シンペン チョウリ ジッシュウショ
Author/Editor
長野美佐緒 編
Author Heading
長野, 美佐緒, 1924- ナガノ, ミサオ, 1924- ( 00049883 )Authorities
Publication, Distribution, etc.
Publication Date
1994.4
Publication Date (W3CDTF)
1994
Extent
240p
Size
26cm