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図書

野菜のひみつ : たのしい料理と実験 (やさしい科学)

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野菜のひみつ : たのしい料理と実験

(やさしい科学)

Call No. (NDL)
Y11-6205
Bibliographic ID of National Diet Library
000002585125
Material type
図書
Author
小竹千香子 著ほか
Publisher
さ・え・ら書房
Publication date
1997.4
Material Format
Paper
Capacity, size, etc.
63p ; 23cm
NDC
596
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Detailed bibliographic record

Synopsis:

野菜の水分、野菜を煮る、お父さんの手料理、五目ずし作り、野菜は生きている、の5章。野菜の科学的な分析と簡単な調理を挿絵を使い解説。(Provided by: 日本図書館協会)ダイコン,ホウレンソウ,キャベツ……野菜の持つさまざまな性質と,それを生かしたおいしい調理法をたのしく紹介する。...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-378-03878-1
Title Transcription
ヤサイ ノ ヒミツ
Author/Editor
小竹千香子 著
永井泰子 絵
Series Title
Author Heading
小竹, 千香子 オダケ, チカコ ( 00176161 )Authorities
永井, 泰子, 1947- ナガイ, ヤスコ, 1947- ( 00128400 )Authorities
Publication, Distribution, etc.
Publication Date
1997.4
Publication Date (W3CDTF)
1997