Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596.21 SUZ
- Book Registration Number：
- 23100628256
横浜市立図書館
Paper- Call No.：
- 596.21283
- Book Registration Number：
- 2004367076
Tokai-Hokuriku
三重県立図書館
Paper- Call No.：
- 596-S
- Book Registration Number：
- 119111326
Kinki
京都府立図書館
Paper- Call No.：
- 596.21/Su96/
Kyushu
佐賀県立図書館
Paper- Call No.：
- ５９６／ＳＵ９６／ＹＬ
- Book Registration Number：
- 112754130
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-07-976037-X
- Title Transcription
- Essentials of Japanese cooking
- Author/Editor
- Tokiko Suzuki
- Author Heading
- 鈴木, 登紀子, 1924-2020 スズキ, トキコ, 1924-2020 ( 00123106 )Authorities
- Publication, Distribution, etc.
- Publication Date
- c1995
- Publication Date (W3CDTF)
- 1995
- Extent
- 160 p. : col. ill.