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図書

オリーブオイルクッキング

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オリーブオイルクッキング

Call No. (NDL)
EF27-G1041
Bibliographic ID of National Diet Library
000002591177
Material type
図書
Author
小暮剛 著
Publisher
雄鶏社
Publication date
1997.3
Material Format
Paper
Capacity, size, etc.
71p ; 26cm
NDC
596
View All

Notes on use

Note (General):

書名は背による 標題紙等の書名: オリーブオイルcooking

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596/1997.3
    Book Registration Number:
    1005621444
  • 山形県立図書館

    Paper
    Call No.:
    596-コグ
    Book Registration Number:
    104120142

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media

Material Type
図書
ISBN
4-277-63021-9
Title Transcription
オリーブ オイル クッキング
Author/Editor
小暮剛 著
Author Heading
小暮, 剛, 1961- コグレ, ツヨシ, 1961- ( 00559007 )Authorities
Publication, Distribution, etc.
Publication Date
1997.3
Publication Date (W3CDTF)
1997
Extent
71p