図書

調理文化学 (21世紀の調理学 ; 1)

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調理文化学

(21世紀の調理学 ; 1)

Call No. (NDL)
EF27-G1072
Bibliographic ID of National Diet Library
000002592582
Material type
図書
Author
大塚滋, 川端晶子 編著
Publisher
建帛社
Publication date
1996.10
Material Format
Paper
Capacity, size, etc.
274p ; 22cm
NDC
596
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Notes on use

Note (General):

執筆: 島田淳子ほか

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-オオツカ*シ
    Book Registration Number:
    10212182805
  • 宮城県図書館

    Paper
    Call No.:
    596/1996.X
    Book Registration Number:
    1005414287
  • 福島県立図書館

    Paper
    Call No.:
    596-O4
    Book Registration Number:
    303103097

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596-オオツ-一般H
    Book Registration Number:
    112719466
  • 岡山県立図書館

    Paper
    Call No.:
    596/ニシ96/1
    Book Registration Number:
    0003575008
  • 広島県立図書館

    Paper
    Call No.:
    596/96ニ/1
    Book Registration Number:
    1004241459

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7679-6401-6
Title Transcription
チョウリ ブンカガク
Author/Editor
大塚滋, 川端晶子 編著
Author Heading
大塚, 滋, 1928- オオツカ, シゲル, 1928- ( 00063612 )Authorities
川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.
Publication Date
1996.10
Publication Date (W3CDTF)
1996