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図書

レストランのメニュー : メニューの読み方からレストランのマナーと愉しみ方まで

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レストランのメニュー : メニューの読み方からレストランのマナーと愉しみ方まで

Call No. (NDL)
EF27-G1207
Bibliographic ID of National Diet Library
000002598596
Material type
図書
Author
村上信夫 監修
Publisher
日本文芸社
Publication date
1997.7
Material Format
Paper
Capacity, size, etc.
175p ; 21cm
NDC
596
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.13/R
    Book Registration Number:
    1105347544

Kanto

Tokai/Hokuriku

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-537-01863-1
Title Transcription
レストラン ノ メニュー : メニュー ノ ヨミカタ カラ レストラン ノ マナー ト タノシミカタ マデ
Author/Editor
村上信夫 監修
Author Heading
村上, 信夫, 1921-2005 ムラカミ, ノブオ, 1921-2005 ( 00048559 )Authorities
Publication, Distribution, etc.
Publication Date
1997.7
Publication Date (W3CDTF)
1997
Extent
175p