図書

食品加工原料の安定的確保に向けた方策

Icons representing 図書

食品加工原料の安定的確保に向けた方策

Call No. (NDL)
DL681-G37
Bibliographic ID of National Diet Library
000002605166
Material type
図書
Author
北海道商工労働観光部食品工業課 編
Publisher
北海道商工労働観光部食品工業課
Publication date
1997.3
Material Format
Paper
Capacity, size, etc.
173p ; 30cm
NDC
588.09
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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    588/131
    Book Registration Number:
    103944997

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ショクヒン カコウ ゲンリョウ ノ アンテイテキ カクホ ニ ムケタ ホウサク
Author/Editor
北海道商工労働観光部食品工業課 編
Author Heading
北海道 ホッカイドウ ( 00258064 )Authorities
Publication Date
1997.3
Publication Date (W3CDTF)
1997
Extent
173p
Size
30cm