図書

大量調理 : 品質管理と調理の実際

Icons representing 図書

大量調理 : 品質管理と調理の実際

Call No. (NDL)
EG257-G95
Bibliographic ID of National Diet Library
000002635006
Material type
図書
Author
殿塚婦美子 編著
Publisher
学建書院
Publication date
1997.3
Material Format
Paper
Capacity, size, etc.
254p ; 21cm
NDC
498.59
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Notes on use

Note (General):

執筆: 三好恵子, 笹島道雄

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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    498.5/551
    Book Registration Number:
    104047980

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-トノス-一般H
    Book Registration Number:
    113199891

other

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
4-7624-0847-6
Title Transcription
タイリョウ チョウリ : ヒンシツ カンリ ト チョウリ ノ ジッサイ
Author/Editor
殿塚婦美子 編著
Author Heading
殿塚, 婦美子, 1940- トノズカ, フミコ, 1940- ( 00357123 )Authorities
Publication, Distribution, etc.
Publication Date
1997.3
Publication Date (W3CDTF)
1997
Extent
254p