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図書

栄養調理六法 平成10年版

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栄養調理六法. 平成10年版

Call No. (NDL)
CZ-567-1
Bibliographic ID of National Diet Library
000002643550
Material type
図書
Author
厚生省保健医療局地域保健・健康増進栄養課生活習慣病対策室 監修
Publisher
新日本法規出版
Publication date
1997.9
Material Format
Paper
Capacity, size, etc.
1155p ; 19cm
NDC
498.54
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Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.54-エイ-432037
    Book Registration Number:
    1104320370
  • 愛知県図書館

    Paper
    Call No.:
    498.54-エイ-738440
    Book Registration Number:
    1107384406
  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-エイヨ-一般H
    Book Registration Number:
    113340338

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Paper

Material Type
図書
ISBN
4-7882-1247-1
Title Transcription
エイヨウ チョウリ ロッポウ
Volume
平成10年版
Author/Editor
厚生省保健医療局地域保健・健康増進栄養課生活習慣病対策室 監修
Author Heading
厚生省保健医療局 コウセイショウ ホケン イリョウキョク ( 00263796 )Authorities
Publication, Distribution, etc.
Publication Date
1997.9
Publication Date (W3CDTF)
1997