もやしの腐敗と防止法 (テクニカルガイド ; 2)
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- モヤシ ノ フハイ ト ボウシホウ
- Author/Editor
- 東京都立食品技術センター 編
- Series Title
- Author Heading
- 東京都立食品技術センター トウキョウ トリツ ショクヒン ギジュツ センター ( 00673955 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1997.12
- Publication Date (W3CDTF)
- 1997
- Extent
- 31p