基礎からの製菓フランス語 : La Crème

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Material Type: 図書
ISBN: 4-566-05738-0
Title: 基礎からの製菓フランス語 : La Crème
Title Transcription: キソカラノセイカフランスゴ : Creme
Author/Editor: 大阪あべの辻製菓専門学校, 東京国立エコール・キュリネール国立編著
Author Heading: 辻製菓専門学校ツジセイカセンモンガッコウ ( 00307590 )Authorities
エコールキュリネール国立エコールキュリネールクニタチ ( 00263766 )Authorities
Publication, Distribution, etc.: 東京 : 評論社
Publication Date: 1998.4
Publication Date (W3CDTF): 1998
Extent: 109p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: フランス語 (料理用) フランスゴ (リョウリヨウ) ( 00563735 )Authorities
菓子カシ ( 00565109 )Authorities
NDC 9th ed.: 596.65 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 2000円
Holding library: 国立国会図書館
Call No.: EF27-G1784
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002683071
http://id.ndl.go.jp/bib/000002683071
National Bibliography No. (JPNO): 98090587
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111