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図書

食品微生物制御技術の進歩 (食品保全研究シリーズ ; 4)

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食品微生物制御技術の進歩

(食品保全研究シリーズ ; 4)

Call No. (NDL)
SC186-G90
Bibliographic ID of National Diet Library
000002706079
Material type
図書
Author
河端, 俊治ほか
Publisher
中央法規出版
Publication date
1998.9
Material Format
Paper
Capacity, size, etc.
148p ; 26cm
NDC
498.54
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  • 北海道立図書館

    Paper
    Call No.:
    588.8/SH
    Book Registration Number:
    1105713273
  • 宮城県図書館

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    Call No.:
    588.9/1998.9
    Book Registration Number:
    1004275838

Kanto

  • 福井県立図書館

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    Call No.:
    498.5/ニホン
    Book Registration Number:
    1013073620
  • 岐阜県図書館

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    Call No.:
    588.9-シ
    Book Registration Number:
    8131315488
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    Call No.:
    498.54-ニホ-757680
    Book Registration Number:
    1107576808
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    Call No.:
    49854//
    Book Registration Number:
    0233300573
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    Call No.:
    588.9-シ
    Book Registration Number:
    113998637
  • 鳥取県立図書館

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    Call No.:
    498.5-シヨク-一般H
    Book Registration Number:
    113626156
  • 岡山県立図書館

    Paper
    Call No.:
    498.55/ニホ99/4
    Book Registration Number:
    0004103446
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Paper

Material Type
図書
ISBN
4-8058-1639-2
Title Transcription
ショクヒン ビセイブツ セイギョ ギジュツ ノ シンポ
Author/Editor (Series Title)
日本食品保全研究会 編
河端俊治, 春田三佐夫 監修
Author Heading
河端, 俊治 カワバタ, トシハル ( 00028564 )Authorities
春田, 三佐夫, 1919- ハルタ, ミサオ, 1919- ( 00099638 )Authorities
日本食品保全研究会 ニホン ショクヒン ホゼン ケンキュウカイ ( 00650254 )Authorities
Publication, Distribution, etc.
Publication Date
1998.9
Publication Date (W3CDTF)
1998