Jump to main content
図書

西洋と東洋の料理法 : 家庭料理の基本

Icons representing 図書

西洋と東洋の料理法 : 家庭料理の基本

Call No. (NDL)
EF27-G1884
Bibliographic ID of National Diet Library
000002712317
Material type
図書
Author
高野ヱツ [ほか]著
Publisher
日本図書刊行会
Publication date
1998.8
Material Format
Paper
Capacity, size, etc.
220p ; 20cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4-8231-0152-9
Title Transcription
セイヨウ ト トウヨウ ノ リョウリホウ : カテイ リョウリ ノ キホン
Author/Editor
高野ヱツ [ほか]著
Author Heading
高野, ヱツ タカノ, エツ ( 00694628 )Authorities
Publication Date
1998.8
Publication Date (W3CDTF)
1998
Extent
220p