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図書

懐石料理 : 基礎と応用

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懐石料理 : 基礎と応用

Call No. (NDL)
EF27-G1960
Bibliographic ID of National Diet Library
000002719318
Material type
図書
Author
高橋英一 監修ほか
Publisher
柴田書店
Publication date
1998.10
Material Format
Paper
Capacity, size, etc.
357p ; 27cm
NDC
596.21
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.11/KA
    Book Registration Number:
    1105903197
  • 岩手県立図書館

    Paper
    Call No.:
    596.21/シバ/
    Book Registration Number:
    1103740872
  • 宮城県図書館

    Paper
    Call No.:
    596.21/1998.X
    Book Registration Number:
    1008193797
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/シカ/
    Book Registration Number:
    121375109
  • 福島県立図書館

    Paper
    Call No.:
    596.21-S2
    Book Registration Number:
    303930424

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-388-05833-5
Title Transcription
カイセキ リョウリ : キソ ト オウヨウ
Author/Editor
高橋英一 監修
柴田日本料理研鑚会 著
Author Heading
高橋, 英一, 1939- タカハシ, エイイチ, 1939- ( 00709827 )Authorities
柴田日本料理研鑚会 シバタ ニホン リョウリ ケンサンカイ ( 00299881 )Authorities
Publication, Distribution, etc.
Publication Date
1998.10
Publication Date (W3CDTF)
1998
Extent
357p