図書

給食管理実務ガイドブック

Icons representing 図書

給食管理実務ガイドブック

Call No. (NDL)
EG257-G147
Bibliographic ID of National Diet Library
000002749132
Material type
図書
Author
富岡和夫 編著
Publisher
同文書院
Publication date
1998.4
Material Format
Paper
Capacity, size, etc.
245p ; 26cm
NDC
498.59
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Notes on use

Note (General):

執筆: 君羅満ほか

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.59/2000.2
    Book Registration Number:
    1006967218

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    498.5-キ
    Book Registration Number:
    8131607796
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-8103-1220-8
Title Transcription
キュウショク カンリ ジツム ガイドブック
Author/Editor
富岡和夫 編著
Author Heading
富岡, 和夫, 1927- トミオカ, カズオ, 1927- ( 00219562 )Authorities
Publication, Distribution, etc.
Publication Date
1998.4
Publication Date (W3CDTF)
1998
Extent
245p